Farm dinners. You should definitely do them. I’ve seen many a dreamy photo from farm dinners held in the field with twinkly lights and have always wanted to attend one. The idea of eating a meal made with veggies grown from the very farm you’re sitting on is as close to farm-to-table as you can…
Author: Sarah
CSA(wesome)
The latest CSA bounty!! Yukon Gold potatoes, Cipollini onions, Stocky Red roasting peppers, Red Leaf lettuce, and cilantro! I see another giant salad in our near future, as well as a giant roasting pan full of potatoes, onions, and peppers. I used to think I didn’t like onions, and then I had the roasted!! Picked…
What the Friday!
Holy moly, my fantasy could come true!! For only $150.00 and a 250 word essay, this Vermont country inn could be mine-all-mine!! Or yours-all-yours! {photo via Deerfield Valley Inn} {photo via mountainsnow.com} “Vermont should be beautiful this time of the year, all that snow.” (if you don’t know what movie that’s from I may have…
A Girl and her Co-op
A little over three months ago I attended Indulge, a food blogging conference here in Portland. I don’t really consider myself a food blogger in the traditional sense since I don’t develop my own recipes, but I do enjoy eating and might blog about a recipe I tried, a food product we like, or a…
Our Table Cooperative–Membership Month
If you haven’t heard me mention Our Table Cooperative yet, then you’ve only known me for about two minutes. Others will tell you that I love this place and basically won’t shut up about it! I am so excited to share that I am partnering with Our Table this September to help them celebrate membership month! …
Pourable Fruit – put it on everything!
You guys… I have a confession… I am so awkward in the kitchen. So completely awkward. I remember liking to cook and bake when I was living with college friends (oh so long ago), and also when Mr. Won’t Run and I were newly married (although there may have been a lot of canned soup…