enjoying books and brunch and coffee (and not running anymore) in the pacific northwest
This week’s haul: – Collard Greens – – Beet Thinnings – – Stocky Red Roasters – – Amarosa potatoes – And from the #OTCgrocery: – Focaccia Pizza – – Lettuce, Tomatoes, Fennel, Sweet Potato, ORANGE Cauliflower – – Pluots – – Eggs – – POP TART – – Chips – – Hand Lotion – –…
Farm dinners. You should definitely do them. I’ve seen many a dreamy photo from farm dinners held in the field with twinkly lights and have always wanted to attend one. The idea of eating a meal made with veggies grown from the very farm you’re sitting on is as close to farm-to-table as you can…
The latest CSA bounty!! Yukon Gold potatoes, Cipollini onions, Stocky Red roasting peppers, Red Leaf lettuce, and cilantro! I see another giant salad in our near future, as well as a giant roasting pan full of potatoes, onions, and peppers. I used to think I didn’t like onions, and then I had the roasted!! Picked…
Holy moly, my fantasy could come true!! For only $150.00 and a 250 word essay, this Vermont country inn could be mine-all-mine!! Or yours-all-yours! {photo via Deerfield Valley Inn} {photo via mountainsnow.com} “Vermont should be beautiful this time of the year, all that snow.” (if you don’t know what movie that’s from I may have…
A little over three months ago I attended Indulge, a food blogging conference here in Portland. I don’t really consider myself a food blogger in the traditional sense since I don’t develop my own recipes, but I do enjoy eating and might blog about a recipe I tried, a food product we like, or a…
If you haven’t heard me mention Our Table Cooperative yet, then you’ve only known me for about two minutes. Others will tell you that I love this place and basically won’t shut up about it! I am so excited to share that I am partnering with Our Table this September to help them celebrate membership month! …