Pho the Love

I had a lapse.  A Pho lapse.

It will never happen again.

What is Pho?

I call it magic.

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It’s a Vietnamese soup made with beef or chicken broth, beef or chicken meat, rice noodles, and a blend of spices.  Pho can vary greatly from restaurant to restaurant so if you’ve tried it and didn’t like it, give it a shot somewhere else.

Our favorite place in Beaverton, Pho Van, serves the broth and noodles in a big bowl with white onions, and then a plate on the side with bean sprouts, jalapenos, Thai basil, and lime to mix in as you please.

I give Mr. Won’t Run the onions (I don’t mind them in cooked dishes, just don’t enjoy a mouthful of them), he also gets my bean sprouts but the basil and lime are all mine.  I add the jalapeno for some kick but it gets spicier the longer you leave it in so I take it out when I’m about half way through my soup.

You can also season it with hoisin and sriracha.  I go heavy on the hoisin, he goes heavy on the sriracha.

Why did it take me so long to try it?  Well, Mr. Won’t Run orders his with all sorts of beef parts, including tripe.  I’m not into that tripey barnyard flavor so I never wanted to try it.

Then one day he talked me into just tasting the broth.  Then he told me I could order it without tripe.  I have been hooked every since!

Our guy at the restaurant even knows our order:

Salad Rolls, Large #1, Small #6, Pepsi, Diet Pepsi.

Sometimes we change it up and get chicken wings instead of salad rolls.

How the Pho do you pronounce Pho?

The first thing to know is that there is no P sound at all, the Ph is pronounced as an F.

This might make you think it’s pronounced like foe (enemy) / faux (fake) / fo (shizzle).  If you do pronounce it that way most people will know what you mean but it’s not quite right.

It’s more like “fuh”, and it’s really more like two syllables “fu-uh” but it’s very subtle.

“Fu” as in the first part of the F word.  Fudge.  “Uh” as in uh, that’s not the F word.

There is a great post from Loving Pho with a few different audio clips you can check out.

Why is it so Pho-reaking good?

Ever since Mr. Won’t Run talked me into tasting it about five or six years ago I have been swearing by it.  We were eating it every 2-3 weeks and I realized I had stopped getting head colds, sinus infections, sore throats, etc.  If I felt like some germs were trying to take hold we’d get some Pho and kiss those germs goodbye.

Until last weekend when I had just been thinking “hey, it’s been a while since we had some Pho” and then I woke up Sunday with a sore throat and things went downhill from there.  I’m almost back to normal a week later and am vowing to never fall off the Pho wagon again!!

I wasn’t sure why Pho seemed to be a magic immune booster until I read that traditional Pho broth is made with the beef or chicken bones.  The bones are the key because that’s where the minerals, marrow, and gelatin come from along with so many other great things.  And bone broths can help with more than just the immune system, it’s also said to improve joint health, bone density, digestion, sleep, and so much more.

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So there is some truth to eating chicken soup to feel better when you’re sick, but it’s talking about the chicken soup like grandma used to make with bone broth, not the stuff we typically eat today out of a can or a cube.

I am by no means an expert, but here are some articles I found that I believe to be from reputable sources and from people who do know their stuff!

Broth is Beautiful by Sally Fallon (author of Nourishing Traditions)
The Benefits of Bone Broth by Jenny from Nourished Kitchen
How Bone Broths Support Your Adrenals, Bones, and Teeth by OraWellness on Nourished Kitchen
Seven reasons to add bone broth to your daily diet by Margaret Floyd from Eat Naked
10 Reasons to Drink Bone Broth by Katie at Kitchen Stewardship
America Needs More “Brothals” by Kristen from Food Renegade

A lot of those articles talk about bone broth as part of your daily diet and I am absolutely considering incorporating it.  Instead of a mug of tea at night, maybe a mug of broth instead.  It’s not hard to make at all, a lot of the links above include the how-to.  Apparently it’s all about low and slow cooking, and vinegar is key to getting all the good stuff to come out of the bones.  And who doesn’t love a warm mug of chicken broth??

Well, maybe a Vegetarian.

So tell me, do you like Pho?  Have you ever made a bone broth?

Soft Kitty

I think I’m calling it quits on the A to Z challenge.

I got behind last week with life, and work, and not feeling well.  Woke up at 4am this morning with a sore throat so I doubt this week will be much better.

I like the idea of exploring topics in an A thru Z format though so I may revisit it in the future.

But for now, I’m headed back to bed!

And because I’m sick, I need someone to sing this to me:

Cheese & Yoga

G is for Grilled Cheese

Thanks to Food Network, I just found out it’s GRILLED CHEESE MONTH!!

Who doesn’t love a good grilled cheese?

Well, probably the lactose intolerant.

Can I just say that I am so glad I don’t suffer from food allergies and intolerances!  At least none that I know of.  Seems like everyone I know has an issue with something.  Those of us that don’t are like the foodie version of the 1%, ha!

Don’t get me wrong, I know how lucky I am and I am very thankful!  Cheese would be one of the hardest things for me to give up.

In honor of Grilled Cheese Month, we may have to finally try The Grilled Cheese Grill in Portland.  There is the Double Decker Bus location, a School Bus location, or a Pod Cart – I think we should hit all three!  Undercover quality control.

So if you’re in the mood to grill up some cheese, you can find some great recipes at Food Network, Cooking Light, and if you want some outside-the-cheese ideas, Jessica over at How Sweet Eats is my go-to girl for drool-worthy sandwiches (drool-worthy everything, actually):

Crockpot Pulled Pork Beer Cheese Grilled Cheese Sandwiches
Balsamic Brussels Sprouts Grilled Cheese
Caramel Apple Grilled Cheese
Peach Bacon Gouda Grilled Cheese Sliders on Pretzel Bread
Grilled Fontina Blackberry Basil Smash Sandwiches
Roasted Tomato Caprese Grilled Cheese
Roasted Strawberry Brie Chocolate Grilled Cheese

I mean, come on, this is just craziness:

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(photo via How Sweet Eats – Grilled Fontina Blackberry Basil Smash Sandwich)

And speaking of grilled cheese…

G is for the Gym

We joined a new one a few weeks ago.  Haven’t gone yet.

However, after seeing Christina’s (Dessert for Two) “yoga arms” I’m going to Yoga class tonight.  Vanity is a great motivator.

Someone should put THAT on a someecard!

We belonged to this gym a few years ago when we lived in the area but we didn’t go much and then moved farther away so it wasn’t convenient.  But now we’re close again and it’s the only one in the area with an indoor pool that is open year-round for lap swimming which is Mr. Won’t Run’s exercise of choice.

He likes to go in the morning when they open.  That means BE THERE when they open.

At 5-freakin-a.m.

There is a Core class a couple mornings that early but it’s highly unlikely I’ll ever make it.  The only thing that will get me out of bed before 5am is leaving for a fun trip, or a fire.

In that order.

So, evening classes it is.

Part of my problem is that I hate going by myself.  I know that nobody is looking at me and judging my fitness level, or lack of, and I’m not judging anyone else either, but I get totally self-conscious and nervous.  Like right now, total butterflies in my stomach.  Such a dork.

I worry that I’m going to use the machine wrong, fall on my face, and end up breaking my ankle.  Then people will have to come help me, I’ll have to take off my sock, my shoe, and lift my pant leg and then they’ll notice I’m way overdue for a pedicure.  And a leg shave.

Mr. Won’t Run is a lucky man.

So, I came home from work, painted my toes, and off to Yoga I go.

Check back tomorrow to see if I broke anything.

Do you have a favorite grilled cheese combo?  How do you feel about going to the gym on your own?  Please leave a comment and let me know I’m not the only one who suffers from AOGN (acute onset gym nervousness), haha!

Pour Some Sugar On Me

So, I fell a little behind in my A to Z challenge.

For D I was going to embarrass myself by gushing about my dog.

For E I was going to share all my favorite Etsy shops.

For F I was going to show you what a crazy fan I am of the TV show Veronica Mars which was cancelled way, way too soon.  Such a crazy fan that I pledged $25 (I get a t-shirt) to help get the Veronica Mars MOVIE (!!!) made!  You can help too, they opened up a $1 option.  They’re breaking all sorts of Kickstarter records!

And Jason Dohring has officially signed on which is good because it would only be half as fun without him.  So flipping excited!

I was also going to comment that DEF was for Def Leppard!!  I wasn’t old enough to appreciate music in the 80’s, and when I did get into it I was all about Amy Grant, DC Talk, and Steven Curtis Chapman.

I branched out to country music in High School thanks to my friend Andrea who schooled me after she mentioned tickets to Reba and I said “what’s that?”.  One listen to Trisha Yearwood’s She’s in Love with the Boy and I was a goner.

I finally got around to the good 80’s stuff in college.  Better late than never, right?

Cartlandia–Portland, OR

It’s after 11pm but I made it, day 3 of the A to Z challenge!

C is for Cartlandia!

If you’re ever talking to someone about Portland, OR it’s likely that food trucks will come up.

They’re kind of a “thing” around here.

We’d heard about a pod on 82nd called Cartlandia and this past Saturday we sought it out.

Well, technically I didn’t know where I was driving to, Mr. Won’t Run was just telling me when and where to turn so it was a surprise for me.

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Mr. Won’t Run had been hearing about Thai Mango so that was our first truck stop.

We ordered our Thai usuals, Pad Kee Mao for him and Massaman Curry for me.

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Next up were meat hand pies/rolls from London Pasty Company where we tried the slowcooked cornbeef and the spinach, garlic, feta, artichoke roll.

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The owner had the sweetest chocolate lab named Chance and she was really hoping we’d drop a few chunks.  She was trying her best to get a sniff from under the table but then she just laid down next to us to hang out.

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Look at those beautiful eyes!

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Then it was time for a corndog from Blazin’ Grill… their motto… “Nobody beats our weiners”, ha!  You’d think it was owned by dudes but nope, it’s a gal!

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And some borsh from Traditional Russian Cuisine.

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Then it was time for dessert!!

A fruity drink and Plantain Empanadas from La Miguelena Salvadoran Cuisine.

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And of course we couldn’t pass up Crepes Plus where we met MaMa’s Boy which was filled with marshmallows, strawberries, chocolate sauce, and whipped cream – yum!

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All of the food was good but we both agreed that the desserts were the best!

There is also a tented beer garden that is family-friendly, dog-friendly, and wabbit-friendly on Easter weekend.

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It was a fun outing that felt very Portland-y and we definitely plan on going back to try out some of the other carts.  Although I may just gorge on crepes.

C is for Crepes!!

Do you have food trucks where you live?  Leave a comment and tell me about your favorite one!

Bazinga

B is for Bazinga!

And Bridget!  And Bake @ 350!

The super sweet and adorable Bridget from Bake @ 350, who I “met” through Red Faced Runners, got to make cookies for Sheldon Cooper’s Jim Parson’s 40th Birthday celebration!

How exciting is that?!!

I know Bridget thinks she’s the lucky one to have had the opportunity, but I think he’s the lucky one because he got to EAT them!!!  I’d kill for some of Bridget’s cookies!

B is for Blue Skies in Spring

I’m stealing this idea of combining multiple monthly challenges from Joseph W. Richardson who I discovered yesterday as part of the A to Z challenge.  The challenge organizers suggested following along with the blogs of the five people who signed up after you so that’s what I’m doing.

That way people get to know each other and are exposed to new Bloggers they may have never discovered.  Well, Joe is a fan of Fat Mum Slim’s photo-a-day challenge which I participate in on Instagram, and today’s photo prompt is Blue which just so happens to be something that starts with the letter B, so it’s perfect!

Snapped this lovely photo today of a Spring blue sky.  Thankfully it seems that Spring has finally Sprung here in the Portland area.  Hopefully it sticks around for a  while!

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You may see me combine more A to Z days with Fat Mum Slim’s photo prompts.

Is that a cop out?  I’ll just think of it as multi-tasking creativity!

Have you ever participated in a blogging or photography challenge?  Leave a comment below and tell me how it was!

A is for {Dirty} Apples

So, remember when I challenged myself to post every day in March, aka March Madness?

And then I only made it to the the 18th.  Yeah, I’m disappointed in myself too.

So, I was feeling the need for some re-inspiration and had this thought of blogging through the letters of the alphabet.  I’m sure I’d seen that somewhere before and figured I could try it out.  I wasn’t sure I’d stick with it for 26 days in a row so I thought I might do it over two months.

But then, last night on Twitter, I saw this:

I felt like it was a sign, an affirmation that yes, I needed to challenge myself again this month.

So I signed up here along with 1,747 others, and now there are 1,968 Bloggers participating.

Fingers crossed I at least make it to the 18th, which will be brought to you by the letter P.

And the number 18.  Duh.

Let’s get on with it, shall we?

A is for {Dirty} Apples

Organic.  It’s all the rage.  And it’s a good rage, but an expensive one.

I am not a crazy conspiracy theorist but I do think it’s hard to deny what seems to be a connection between our current state of health and the way the foods we eat are raised and grown.

And if all of that is wrong, and eating “just a little bit” of pesticides on every fruit and veggie over the course of your life is totally fine, then that’s great.  But I’d rather err on the side of caution.

But I can’t afford it.

So I am very thankful that the hardworking people at the Environmental Working Group (EWG) did the research and came up with a shopping guide detailing the Dirty Dozen and the Clean Fifteen.

The Dirty Dozen is a list of the 12 dirtiest fruits and veggies which you should buy organic if at all possible, ranked in order, with #1 being super “dirty”… the apple.

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The full list actually contains 49 items so you can see where something falls on the list from dirtiest to cleanest and decide for yourself how you want to buy.  I’m all about being an informed consumer and making educated decisions, or taking educated risks, so I love this info.

They even have a FREE app for both iPhone and Android!  I often use it for quick reference when I’m in the produce section since I can never remember anything except the fact that apples are dir-tay!

Here are the Dirty Dozen as seen from my iPhone app:

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And the Clean 15… well, the clean 12 since that’s all that would fit on my screen, #1 being the cleanest:

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Ahh, so it’s tears of joy I cry when cutting an onion?

Since my wallet won’t allow all organic all the time, I focus my organic money on the 12 dirtiest items and rest a little easier knowing that I have at least lessened my exposure to potentially harmful substances.

It’s not perfect, but I can live with it.

Are there things you will only buy organic?  Comment below and tell me what it is!  I haven’t even touched on dairy, body products, or GMOs – oh my!

Build Your Blog Conference 2013 – Part 2 of 2

(And now let’s get on with Part 2, the recap of Saturday, conference day, YAY!  If you missed part 1, click here to see how the story started.)

After deciding I was good with only 20 business cards I headed to bed and got about four hours of sleep.  If anyone is keeping track, I’d only slept about four hours the night before as well so I was feeling a little tired.  I think the only thing that got me out of bed was excitement that the Build Your Blog Conference was finally here!!!

It was a beautiful morning and I found my way to the conference center which was just a mile or so down the road.

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I met up with Julie, Holly, and Lori from the night before which was great.  Seriously, if you can connect with some people before the actual conference, it makes walking into that huge room by yourself so much easier!  I’m very thankful the Six Sisters organized he meet-up the night before.

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McDonalds was one of the Sponsors and they were handing out smoothies that morning which I was very thankful for.  We also got a swag bag when we checked in so we checked all that out before things got started.  Swag bags are definitely fun!

It’s a chance for Sponsors to get their info to you in the way of free gifts, samples, brochures, coupon codes, etc.  The gals had some other goodies in there for us too like water, a granola bar, and some colored gel pens.  Oh, and a huge bar of chocolate!  The snacks were much appreciated since I hadn’t brought any with me – another thing I should remember for next year along with my business cards!

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Emily Benson from The Benson Street, a crafty DIY blog, also sat with us and she was so cute!  Check out the fun stick candy she handed out with her business cards… “Stick” with me and friends we’ll be… how adorable is that!  And memorable too which is a great thing when networking with SO many people, you want to try to stand out in some way if possible.

My way was being the girl who forgot her business cards, haha!

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The Six Sisters had the awesome idea to set up a business card table where you could leave a stack of yours and then take one of everyone else’s, they even had a metal ring and a hole punch so you could keep them all together.  Since I didn’t have cards to contribute I felt bad taking the ones that were there, so I didn’t.

While I love the general idea I decided that I’d rather collect cards from people I actually met, that way I’d have a connection to those cards instead of just a huge pile that I didn’t associate with any faces.  That’s just my personal preference, but I would love if they came out with a list of all the attendees so I could check out their blogs at some point.

I saved my 20 business cards to hand out to Sponsors I spoke with, but I was prepared with some post-it-notes (hmm, that sounds familiar), so I could still swap info with people.  And I was hoping that Will Run for Pasta was a fun enough name that people would remember it if they were really interested, you know?

Then it was time to get started!  Camille from Six Sisters gave a little welcome speech and introduced Brooke Walker (she’s the one to the left of the podium taking a picture of the crowd, haha).

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And then it was Brooke’s turn and her speech was so inspiring!

It was all about the difference between a Blogger and an Influencer, and asking “which one are you?”, and she shared six ways to be an Influencer:

  • Find a focus
  • Add your voice
  • Ask interesting questions
  • Play up the positive
  • Balance the bucket (based on this children’s book)
  • Leave a lasting impact

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Next up were two sessions of classes and for each session there were three we could choose from.  The first one I went to was Blog Design 101 which was done by Lindsay from Artsy Fartsy Mama and Ashton from Something Swanky.  They both had great ideas and tips, and they both have great sites you should check out – Linsay offers Blogger blog design through her design site Happy Potamus and Ashton has a bunch of PicMonkey tutorials and also a great post on the 10 things she learned at BYBC which was also her first in-person blogging conference as well.

Then it was back to the big room for the Food Blogger Forum featuring Laura from Real Mom Kitchen, Erica from Favorite Family Recipes, Maria from Two Peas and Their Pod, Nikki from Chef in Training, and Amanda from Kevin and Amanda.

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I am not a food blogger at all but there was no way I was missing this forum!  I have been reading Maria and Amanda for forever and the idea that I could meet them in person was just too much to handle.  They were actually in Oregon last year and were posting photos of where they were at in Portland on Instagram, usually eating lots of cupcakes, and I seriously thought about “accidentally” running into them but that felt too stalker-ish, haha!

I was actually surprised that this session wasn’t packed out, but I was more thankful because that meant I got to meet my favorite bloggers and actually chat with them for more than 10 seconds.  Maria and Amanda are both just as sweet in person as you’d imagine them to be, and I know they’re just regular people like me, but I was definitely a little starstruck.

I posted this on Instagram – and seriously said a little thank you prayer that it turned out so well because it’s going on my fridge, haha!

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Then it was time for lunch where I got some pictures with other bloggers I had been wanting to meet as well… here I am with Emily from Sweet Bella Roos and Ashton from Something Swanky – both from Online BlogCon.

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Also from Online Blog Con, but before that we “met” through Red Faced Runners, is Sarah from Food, Fun, and Life in Waukesha.  It was so fun to meet her in person after liking and commenting on all or our Red Faced Runner check-ins on Instagram!

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I actually met everyone on my Online BlogCon list but didn’t get pictures with any other ones because I felt like a dork asking, no idea why though!  So, I also met:

I had to go hunt some of them down because I was determined to meet them all, and by the afternoon I was feeling a little more comfortable going up to people and just introducing myself.  I was still out of my comfort zone but I knew I’d regret not making it happen so I just did the ol’ “fake it until you make it” routine.  And you know what?  It works!

Unrelated to Online BlogCon, I also met Kelly from Dixie Dollar Deals (no picture, but she’s the one to blame for the umbrella shoes you saw in yesterday’s post – Old Navy clearance), and Carrian from Oh Sweet Basil.

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Not my best angle as the photo taker was sitting down and we were standing, but that’s okay.  Carrian was so sweet!  I almost didn’t approach her but like I said, I was getting brave by the afternoon and I just went up to her and said something like “you have no idea who I am but I just had to say hi and tell you I made your Maui Baby Nachos for Super Bowl Sunday and they were so good”.  She asked what my blog was and when I told her she said something like “I do know you, I see you on Twitter”.  Ahh Twitter, I love you!!

During lunch the Sponsors each spoke for a few minutes on their company, what they do/offer, and how they hope to work with Bloggers.  I connected with three Sponsors that have products right up my alley and am looking forward to possibly working with them in the future  – Bona Dea (a fertility and uterine health supplement), doTerra (essential oils), and Bosch Mixers (kitchen appliances).

As for the afternoon, there was again two sessions and three classes to choose from for each session.  I would up staying in the big room and going to How to Make Money Blogging and The Next Level: Tips for Seasoned Bloggers.  Not that I’m a seasoned Blogger yet but I figured I should plan ahead, right?  And both of those classes were done by the father of the Six Sisters who now works for his six daughters – how cool is that?!  He brings a lot of info to the business end of blogging and I hope he speaks again next year too!

After the final sessions there were giveaways announced, most Sponsors had drawings you could enter for free product, and then Camille gave a closing thank you speech and that was that.  I stuck around for a casual information class on doTerra and then it was back to my hotel for some much needed sleep.

I stopped at Chick-fiil-A to grab some dinner since we don’t have any of those in Oregon and I always hear how good it is.  I wasn’t trying to make a political statement either way, I just wanted some nuggets and it was practically right next to the hotel.  It was tasty!

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After eating on the hotel bed (and somehow NOT getting any sauce on the white bedspread!), I went through and organized the stuff from my swag bag and got as packed as I could since I had to leave early to get to the airport.

I got to bed around 10pm and then woke up around 12:30 and was so thirsty I thought I was going to die!! <—a little dramatic maybe.  I finished the water bottle I had which wasn’t enough so I grabbed a couple dollars and found the vending machine by the elevator.

It wouldn’t take my dollars.

So, I ventured down to the lobby desk in my pink pajama pants, black jacket, and umbrella flats to ask for quarters.  I figured the lobby would be empty at that time but nope, it was as packed as I’d ever seen it.  Got some quarters, took them back to the vending machine and it took them!

But it wouldn’t give me anything for them and it wouldn’t give them back to me.

So, back to the lobby I went, explained my situation to the nice guy – “I just want some water” – he gave me a $3.00 bottle of water and we called it even.

Grabbed some ice on the way back to my room, drank half the bottle, and went back to bed.

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Well, I tried to go back to bed.  I couldn’t sleep even though I was so darn tired I wanted to cry.

I finally fell asleep around 4am and then my alarm went off at 6am.

If you’re counting, that’s 12 hours of sleep the last three nights!

I made it to the airport, returned the rental car, got checked in and grabbed some breakfast on my way to the gate – somewhat healthy to offset the Chick-fil-A.

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My flight got into Portland around 10:30am and the same friend who dropped me off also picked me up and took me home – I seriously owe her something for doing that, it may have been no big deal to her but it was a big deal to me and I am so thankful for her!

The first thing I did after getting home was get back in my car and go pick this cutie up from PetSmart where she had been staying since Thursday.

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You’d think I would have gone straight to bed after that but my mom and step-dad were in town from Seattle visiting some friends in Beaverton so they came out to see me and we had a late lunch and then went down to Woodburn for some outlet shopping.

And then I came home and went to bed.

Despite the lack of sleep, this trip was so much fun and I have already purchased my conference ticket for Build Your Blog Conference 2014!  I am thankful though that I have almost a year to save and budget since airfare, hotel, car, and food (and pet boarding) can really add up!

Every penny was worth it though!  I feel like this was a great conference for a newbie blogger and a great conference for a conference newbie and I’m both of those!  It was certainly out of my comfort zone and travelling alone was an adventure but knowing what I know now I’d do it again in a heartbeat!

If you have the chance to go next year I highly recommend it, and you have almost a year to get ready for it, so start planning now and we can meet up in Utah in February!

I’m excited to implement the things I have learned and to compare where my blog is today vs where it will hopefully be by February.  I’m feeling inspired but also overwhelmed and it will be a slow process I’m sure but I really do want this to be a fun blog where I can share info people need and want, and get to know my readers better.

If you want to follow along, feel free to join me on Facebook, Twitter, Pinterest, Instagram, and now BlogLovin’ to see what’s up!  <– yep, shameless social media plug :D

Have you been to a blogging conference?  Which one?  Would you recommend it?

Build Your Blog Conference 2013 – Part 1 of 2

(I know this post is longer than usual, it’s so detailed mainly because I don’t want to forget all that happened!  I also have friends who have been wanting to hear about it so I went for the play-by-play.  This is the recap of Friday, the travelling and meet-up day before the conference.  If you want to skip to Part 2, click here.)

Let’s talk BYBC, baby!

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Like I mentioned the other day, the Build Your Blog Conference was my first in-person blog conference experience and I loved every second of it!

Like I also mentioned about Online BlogCon, I have no idea how it was that I found out about BYBC, I honestly just can’t remember.  I do know that I found out about them around the same time, and actually found BYBC first.

It was put on by the gals from Six Sisters’ Stuff and was held in Salt Lake City, Utah.  Mr. Won’t Run and I had chatted about him coming with me and we’d make it a long weekend and explore the area but he wound up with a work trip that same weekend, so it didn’t work out but my fingers are crossed for next year!

Right after we found out he couldn’t come, Brenna from Life After Laundry emailed and asked if I wanted to room together and I said of course, I had actually been thinking of emailing her the same question!  Brenna had won a conference ticket through the Six Sisters’ Stuff blog which is how I originally “met” her.  We started chatting, and when I checked out her blog and saw that she was a Christian and a Dave Ramsey fan I knew we’d get along great and she ended up doing Online BlogCon too.

Unfortunately, life happened, as it tends to do, and Brenna wasn’t able to go to BYBC :(

Because she is so sweet, she inquired and got approval to give me her conference ticket which worked out perfectly since I had procrastinated and hadn’t bought mine yet.  I love her for that but I know how much she wanted to go and that it was a hard decision for her to make.  I was really looking forward to meeting her in person and hopefully we can meet up at next year’s conference, if not before then somehow!

With Brenna not able to go, and with Mr. Won’t Run having a work trip of his own, this meant I would be travelling by myself.  To say I was nervous would be an understatement.

For some reason the part I was most nervous about was driving myself to the airport and figuring out where to park and then how the heck to get to the terminals from there, all at 6:30am or earlier.  My dear friend and co-worker heard that and offered to take me and pick me up which was a huge blessing.  Although we were so busy chatting we missed our exit and crossed over the Columbia into Washington, haha!  It didn’t’ help that it was foggy and our landmark (the huge IKEA sign) was obscured.

She chauffeurs to the airport a lot so she dropped me off in the arrival lanes because she knew where the Starbucks was at!  Like I said, huge blessing!

I grabbed coffee and a bagel, headed upstairs to the Southwest area, and sat down to have my breakfast and watch the people checking in.  I flew once last February and before that I don’t even know how long it had been so I was a bit out of practice and unsure of the procedures so I figured I’d sit and watch and learn while I ate.  And people would think I was just hanging out, not observing first so I didn’t look stupid.  It was easy enough with those fancy computer check-in screens and then I was off to security.

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Going through security always makes me nervous.  Not that I have anything to hide or am trying to sneak anything onboard, it’s just so stressful!  Making sure I have all my identification handy, then grabbing those bins to put my coat, shoes, and laptop bag in.  Heaving my carryon up there too.  Oh wait, take out my Ziploc bag of liquids so I don’t hold up the line.  Oh wait, take off my belt.  Then you get through and it’s a mad dash to get yourself re-dressed as you move along the belt with your things as more items are coming through.  It’s as stressful as bagging your own groceries at WinCo!

I found my gate, had a short wait, and then we were in the air.  The flight was uneventful, the most exciting part being descending out of the clouds in Salt Lake City to see everything covered in snow!  It was so pretty but made me nervous about driving since I was renting a car.

When I got off the plane I just went with the flow, following the mass of people and then looked for signs to Transportation/Rental Cars.  I was pretty sure I had everyone fooled and that it looked like I knew exactly where I was going, like I’d been through the SLC airport a hundred times before.

I made it to the Enterprise counter, got situated in my Hyundai Accent, and got on my way.  Thankfully the roads were totally clear of snow but I still almost drove off the road looking at the scenery.  The snow covered mountains, the sunshine, and the clear blue skies were breathtaking.  And I don’t say that in a cheesy way, it was seriously beautiful.

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I made the 20 minute drive down to Sandy and found my hotel without getting lost.  It probably helped that I Google Mapped my route a million times before leaving and brought a printed copy with me.  I will say that Utah drivers seem to be speeders!

I got to the hotel a few hours before check-in and the room wasn’t quite ready yet so I asked the gal if she had any lunch recommendations and I also posted the question on Twitter.  I was told that Café Rio was a local favorite and that I had to get the pulled pork salad so that’s what I did.  I guess it’s a chain in a bunch of states but not in Oregon so it was new to me.  I mapped it on my phone, found it easily enough, and had the hugest and yummiest pulled pork salad ever:

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I decided to eat there (by myself!!) since I had some time to kill and this was my lovely snowy mountain view:

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On the way back to the hotel I decided to go find the Paradise Bakery that attendees were meeting up at that evening so that I would know exactly where it was in relation to the hotel.  Thankfully it was really close and there was a Target across the street which would come in handy later that night but I didn’t know it yet.

Speaking of Target, this is the view when you walk out of the store:

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I got back to the hotel, checked-in, and had a few hours to kill before the meet-up at 6pm so I got on my laptop to watch some videos.  I knew that the Six Sisters had done segments on the local KSL Studio 5 lifestyle show so I found those and decided to watch so I could get to know them a little better.  And, the female host of that show, Brooke Walker, was going to be the keynote speaker at the conference so it was great to see her in action as well.

At this point I was starting to feel really great about myself.  I had just travelled by air and car by myself without incident.  I had found my way around a town I’d never been to without getting the slightest bit lost.  I was like an actual, real adult living life in the actual, real world, and I was owning it!

And then it dawned on me.

The one and only thing I forgot to pack.

The thing that was still sitting on the kitchen counter.

My business cards.

So much for being a responsible adult.  Seriously, Sarah?!!  The one thing you forgot which is the most important thing to have at a conference for networking.  Come on!!

I played it cool though, couldn’t do much about it at that point since I had to head out to the meet-up.  I decided I’d just hit up Target on the way back to the hotel for some craft paper and a paper cutter and I’d use the hotel’s business center to do some printing and it would all be fine.

So off to the meet-up I went!

I’m terrible at social networking things like this.  I’m just not a jump-in and introduce myself type of person.  I was completely out of my element and just kind of standing around like a dork.

Before leaving for BYBC I posted on the Online BlogCon Facebook group to make sure I knew who else was going to I could be sure to meet them, and I was so relieved when I saw Julie from Confessions of a Cooking Diva walk in!  I went right up to her and we found a table and started chatting.  She had met Holly from Happy Food Healthy Life before, another OBC attendee, so she joined us when she got there, and so did Lori from Lori’s Culinary Creations.

The four of us had similar feelings about this type of social situation so we stuck together at our table and would chat with people that stopped by and we’d exchange business cards.  Except for me, of course.

After hours and hours of chatting and meeting new people, my cheeks were hurting from all the smiling and laughing, and I still had to hit up Target and work on my cards.  I don’t remember what time it was exactly but I’m pretty sure it was after 10pm.  I got back to the hotel, worked up the cards how I wanted them (or close enough anyways) and used the business center to print them out on colorful cardstock.  By this time it was even later and I was fading fast from only four hours of sleep the night before.

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I got about 20 cards cut out before I couldn’t see straight anymore and decided that if people wanted to remember me they would.

So, off to bed I went for another four hours of sleep before the big day!

Aaaand I’m tired of typing now.  I’m also sure you’re tired of reading (if you still are), so I’ll have the conference day recap for you tomorrow.

If your eyes haven’t given out yet.